ABOUT QUESADA BURRITOS 48 AVENUE

This recipe is like Mexican shakshuka, so it’s great for a good looking brunch. If you'd like to toggle the flavors, check out working with additional poblano peppers and fewer potatoes.Place a medium nonstick skillet over medium heat, then include the oil. Permit oil heat up for twenty seconds, swirling the pan all-around Therefore the oil coats